OPERE TREVIGIANE BRUT

GRAPE VARIETY

Chardonnay 70% and Pinot Nero 30%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

Bright pale straw yellow and a delicate, persistent perlage.
Fragrant and floral hints with delicate aromas of leavened dough and small mountain flowers. A fresh, dry flavor with an underlying softness. Straightforward body with flavorsome, persistent finish.