GRAPE VARIETY

Chardonnay 70% and Pinot Nero 30%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

Bright pale straw yellow and a delicate, persistent perlage.
Decidedly fragrant aroma with hints of wholesome yeast and unripe fruit. The flavor is distinctly fresh and dry with a pleasant froth. The finish is flavorsome and dry with an underlying almondy taste.

GRAPE VARIETY

Chardonnay 70% and Pinot Nero 30%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

Bright pale straw yellow and a delicate, persistent perlage.
Fragrant and floral hints with delicate aromas of leavened dough and small mountain flowers. A fresh, dry flavor with an underlying softness. Straightforward body with flavorsome, persistent finish.

GRAPE VARIETY

Pinot Nero 60% and Chardonnay 40%; the percentages may vary slightly with the different vintages.

 VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the 70% of resulting must, after a first racking, is put into controlled temperature tanks and the remaining 30% into used barriques, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

A sparkling wine of a very pale golden yellow with a fine and persistent perlage. A fragrant aroma of delicious bread crust, ripe fruit and vanilla accompanied by delicate hints of Mediterranean spices.The soft, well-balanced and lingering taste is intensely reminiscent of dried fruit and tasty toasted flavours.

GRAPE VARIETY

Pinot Noir 100%

VINIFICATION

The stemmed and crushed grapes are put into the pneumatic press, where they are left to macerate for a few hours for a low extraction of colour. Soft pressing gives a rosé coloured must, which, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C.

CHARACTERISTICS

The wine has the bright pink colour of peach flowers and a prominent, persistent perlage. Very elegant aromas with the fruity character of blackcurrant and raspberry as well as a gentle hint of dog-rose. Dry and flavoursome on the palate with an agreeable, persistent freshness that underlines the fruity aroma.

GRAPE VARIETY

Pinot Nero 60% and Chardonnay 40%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

A sparkling wine of a clear golden yellow with a minute, persistent and bright perlage. A fragrant aroma of freshly baked bread crust with hints of walnut and Alpine butter. The attack is pleasantly fresh and dry with underlying flavorsome softness. The delicate froth supports and accompanies a ripe exotic fruit finish.